Recipes ~ Steamed Lobster

Although most people will boil their lobster, we obtain much better results steaming it. For a succulent tasty meat, try steaming.

Place pot on stove with 1 heaping table spoon of sea salt, with no more than 1 to 1 ½ inch of water. When this boils remove rubber bands from the lobster. Place lobster on the steaming rack and when it returns to a boil this is when you start timing. See below for steaming times. After they're cooked, run cold water under the body and tail to stop the cooking process.

Now draw up that butter and enjoy!