Recipes ~ Mussels in White Wine

Cut 1 onion in pieces put in pot with butter, pepper and garlic. Cook onion ¾ of the way add rinsed mussels toss around till butter and onions are well mixed with mussels. Add ½ up dry white wine or beer or water cover, cook until mussels are all open. Now you're ready to eat.

Draw up some butter to dip the mussels in . Enjoy!